Hello everyone, this is my go to vanilla cupcake recipe which is super easy and even more tasty, in future recipes I will refer back to this one so make sure you master it! This recipe makes 12 cupcakes, get baking!
You Will Need:
- 115g Unsalted Butter
- 115g Self Raising Flour
- 115g Caster Sugar
- 2 Medium Eggs
- 2 tsp Vannilla extract
- Preheat your oven to 180 (fan) (gas mark 6/ 200C)
- Line a cupcake tray with 12 cases of your choice.
- Cream together your butter and sugar until light and fluffy.
- Crack in both of your eggs and mix until combined, do not over mix as you will scramble the eggs.
- Sift in your selfraising flour about 1/3 at a time until it is all combined.
- Add in your vanilla extract.
- Pop your mixture into your cupcake cases, they should be mostly to half full.
- Bake your cupcakes for 15-20 minutes depending on your oven.
- Leave your cupcakes to cool on a wire rack for 10-15 minutes.
- Ice your cakes and serve to family and friends (or eat them yourself!) Enjoy!
Loved this post, was thinking about doing a vanilla cupcake method and recipe so will be using a few tips from here (if that is okay) and also were did you get those cupcake cases from they are adorable? Cant wait for more blogs!!!!
ReplyDeleteJust mad cupcakes using this reciepe
ReplyDeleteJust mad cupcakes using this reciepe
ReplyDeleteHi hope you enjoyed thank you very much and look out for new and easy recipes to come
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