Super Easy Butter Cream Recipe

Hi, welcome back to my blog. Here is the easiest butter cream recipe you will ever find. Please keep in mind this ices 12 cupcakes with a medium amount of icing.

You will need:

• 100g Icing Sugar
• 50g Unsalted Butter
• 1/2 tbsp Milk 

Method: 

• Put your butter in the microwave for 10-20 seconds but do not melt it.

• Put your butter in a bowl and gradually add your sifted icing sugar (mixing with a electric mixer is easier but you can do it by hand).

• Add your milk if your butter cream is too thick or until you reach your desired consistency. If you add too much milk just add some more icing sugar.

Tips:

• If you need slightly more butter cream add more milk and then icing sugar until you have the perfect amount and consistency.
• This butter cream takes really well to flavours and colours so, go wild! Personally I think orange, lemon and lime flavourings work really well with vanilla cupcakes.
•  Try not to add too much butter cream on the cakes, it can get quite sickly but, obviously it's all down to your taste.

Hope you liked this easy butter cream recipe, please let me know if you made and if you liked it. Goodbye!