Lemon Drizzle Loaf Recipe

Hello everyone I'm really sorry there was no blog on Sunday and this one is late, I am very busy and hopefully will not miss anymore for a long time. Here is a lemon drizzle loaf recipe that I made up and fell in love with; I love the way it looks like a loaf of bread and you can slice it and share it.

You Will Need:

For The Loaf: 

• 175g Unsalted Butter
• 175g Caster Sugar
• 190g Self Raising Flour
• 1 1/2 Unwaxed Lemons
• 2 Mediam Eggs

For The Drizzle:  

• 1 Lemon ( same lemon as in the loaf can be used, you only need 2 lemons in total for the whole recipe.
• 20g Caster Sugar
• 30g Icing Sugar

Method:

• Preheat your oven to 180 (fan) ( gas mark 6 / 200C )
• Line a loaf tin with baking parchment.
• Cream together your butter and sugar and whisk your eggs in a separate bowl.
• Add in your eggs and flour in 3 parts starting and ending in flour.
• Add in 1 1/2 lemons' rind and the juice of one lemon.  
• Pour the batter into the tin and bake for 20-30 minutes.
• Make your lemon drizzle by combing the caster sugar with the icing sugar and lemon juice.
• Once the loaf has cooled slightly pour over your drizzle and leave to completely cool for roughly 15 minutes.
• Slice and enjoy! 

               
hope you enjoyed this recipe and once again I'm sorry my blog isn't up to standard at the moment.

Lyeira