Lime Drizzle Traybake

Hello everyone  and welocme back to the first recipe in like two months... too long. so lets jump start into this.

You Will Need:

• 230g Self Raising Flour
• 230g Caster Sugar
• 230g Butter 
• 4 eggs
• 2 limes
• 50g Icing sugar 

Method:

• Preheat your oven to 180 (fan) (gas mark 6 / 200C) and grease a cake tin.
• whisk you egg whites with half the sugar until it's basically a cloud.
• cream together your butter and sugar.
• add the egg yolk and flour in 3 parts simultaniously.
• juice 1 lime and add that in.
• fold in the eggwhite and sugar mixture and pop in your baking tray.
• Bake for 20-30 minutes.
• combine the juice of 1 lime and the icing sugar and drizzle over the cake once it has cooled.
• eat and enjoy.

hope you enjoyed this blog as much as I loved eating it and I hope to see you next time.

Lyeira