You Will Need:
- 115g Unsalted Butter
- 115g Self Raising Flour
- 115g Caster Sugar
- 2 Medium Eggs
- 75g Choppped Glacier Cherries
- 2tsp Vanilla Extract
- 100g Icing Sugar
- 50g Unsalted Butter
- 1tsp Vanilla Extract
- 12 Mini Candy Canes (Optional)
- Preheat your oven to 180 (fan) (gas mark 6 / 200C)
- Make your vanilla cupcake batter ( If you would like the full break down of ingredients Click Here.)
- Make sure your glacier cherries are finely chopped so they don't sink and then add them into your mixture.
- Pop your Cupcakes in the oven for 15 - 20 minutes and then leave to cool for a further 10 - 15 minutes
- Make your butter cream (If you would like the full break down of ingredients Click Here.)
- Pipe your buttercream however you'd like to and then decorate with whatever you would like, I used mini candy canes.
Lyeira
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