Lemon Cupcake Recipe

Hello everyone, here is my personal favourite cupcake recipe; Lemon cupcakes. just a top tip, try to use unwaxed lemons as they give more flavour. This is also a collab with Box Of Chatter so check out her blog as she will be posting a review of these soon, link at the end to her amazing blog. This bakes 12 cupcakes.
 

You Will Need:

For The Cupcakes:

• 115g Unsalted Butter
• 115g Self Raising Flour
• 115g Caster Sugar
• 2 Medium Eggs
• 2 mediam Unwaxed Lemon 

For The Icing:

• Juice Of One Lemon
• Icing Sugar (Around 100g)

Method:   

• Preheat your oven to 180 (fan) (gas mark 6/ 200C)
• make your batter using the creaming method (if you would like the full break down of ingredients Click Here.  Although don't add the vanilla extract instead add the zest of both lemons and the juice of one lemon.

• pop your batter in the tray and then in the oven for 15 - 20 minutes. 

• Leave them to cool for 10 - 15 minutes.
• make you drizzle by combining the two ingredients and drizzle a small amount over the cooled cupcakes.

• Your done! Enjoy your cupcakes!

Hope you enjoyed this recipe and come back next time for a surprise blog and on the 1st of December for the first day of Cakemas! Defiantly go check out my friends blog (Click Here). 

Lyeira